Only Fresh Products
Served Cold
Sirloin Carpaccio
R90
with capers parmesan & mustard mayo.
Best with a glass of Paul Cluver Village Pinot Noir…………R55
Filet Steak Tartare
R110
topped with quail egg & all the trimmings
Fresh salmon tataki
R90
in an Asian soy dressing
Ceviche
R90
in a zesty capsicum & onion marinade
Great with a 500ml bottle of Waterford Elgin Sauvignon Blanc………..R60
Salmon Poke
R140
on brown rice with seaweed, broccolini, avo & edamame beans accompanied by wasabi mayo
Dragon bowl
R130
of soy chicken, pickled leeks & beans on quinoa, sprinkled with sesame seeds
Vegan crispy mushroom Buddha bowl
R130
with ginger, broccolini & seaweed on black rice
Light Meals
Light Meals
Fresh herbed focaccia
R90
topped with roast veg, great to share
Baked haloumi & feta
R75
with a sweet cranberry dipping sauce
Oysters each
R35
done two ways, ask your waiter
Perfect with a glass of L’Ormarins Brut Cap Classique………..R65
Crispy battered chilli squid
R90
with wasabi aioli
500ml Killer Hop Pale Ale enhances the spiciness………..R30
Toasted sesame crumbed deep-fried chicken tenders
R85
accompanied by a tangy buffalo sauce
Buttermilk battered & fried chicken lollipops
R90
with Sriracha mayo
Buffalo wings
R75
BBQ or peri peri
Sauteed mixed exotic mushrooms
R75Green humus, beetroot tachina & falafel
R90
with pita & chilli
Roasted turmeric cauliflower bites
R60
with buffalo sauce
pan fired livers & roasted onion
R80
in a tomato gravy, with croutons
Try this with a bottle of Waterford Grenache…………R450
Big cup of soup of the day
R60Pot of Mussels
R90
flavoured with coconut, lemon grass & coriander
On a Roll
On a Roll + 1 Side
Classic NY style pastrami on rye
R140
huge & delicious - with pickles & coleslaw
Pulled Pastrami
R140
& melted Emmental sandwich on rye
Roasted & sliced rump steak
R130
on a baguette, with horseradish
Chef suggests you pair this with a bottle of Kevin Arnold Shiraz…………R540
Grilled chicken & avo stack
R130
on a baguette
Grilled chicken & avo stack
R140
on a baguette - with cheese
Open smoked salmon & cream cheese bagel
R130
with - pickles, onions & capers
Beef Burgers
Add any 500ml draft beer………..R30
Classic beef
R95Cheeseburger
R105Mushroom Burger
R105Pepper Burger
R105Fried chicken burger
R95Homemade vegetarian burger
R80Chicken Burgers
Add any 500ml draft beer………..R30
Crumbed & fried
R95Grilled BBQ or Peri Peri
R95Homemade vegetarian burger
R85Big Plates
Big Plates + 2 Sides
Pepper crusted fillet
R190Rump picanha skewer
R190Chicken kebab
R140
lemon herb, BBQ or peri-peri
Sous vide and rosted springbok shanks
R220
with chilli nectarine chutney
Enjoy with a bottle of Terra Del Capo Sangiovese…………R120
Grilled Sea Bass
Grilled sea bass
R220
- mussel topping
Grilled sea bass
R220
- salsa topping
Battered hake
- battered hake
R130Sharing Plates
Sharing Platters + 2 sides
Enough for 2 to 3 people
Mixed beef grill
R280
of ribs, wors, kebabs, peppered sirloin & biltong
Share a bottle of Anthonij Rupert Optima…………R300
Sliced porterhouse
R250
Florentine style
Whole rotisserie chicken
R170
(while stocks last)
Vegetable buffet
R140
veggies, grains & salads - perfect for the table
Fresh
Soft Burrata
R130
cheese with roast tomatoes
Marinated steak salad
R120
with smashed new potatoes
How about a glass of De Toren Delicate…………R50
Grilled chicken salad
R120
with roasted red peppers, green humus & quinoa
Classic Caesar salad
R110
with chicken or bacon
Seared & shredded salmon salad
R140
with feta, heirloom tomatoes, new potatoes & croutons in a citrus vinaigrette
Pair it with a bottle of Jean Roi Cap Provincial Rose…………R100
The Happy Vegan
R110
couscous & quinoa salads, cauliflower rice, green humus & mushrooms
Chef salad
R110Mediterranean Greek Salad
R110As a Side or On its Own
As a Side or On its Own
Ultimate caprese
R80
tomatoes and mozzarella in a basil pesto
Creamy broccoli & boiled egg salad
R50
with nuts and cranberries
Fresh baby spinach leaves
R50
and pine nuts in a mustard dressing
Couscous and kale
R50
with almonds and cranberries in a sherry vinaigrette
Quinoa Salad
R50
with golden beetroot
Cauliflower rice
R40Salted grilled mielies
R35
with a hint of rosemary
Dusted zucchini fries
R35Roast baby veggies
R40French fries
R30Sweet potato crips
R30Mustard mash
R30Finish Strong
Strawberry & vanilla pannacota
R60Oreo cheese cake
R65Peppermint crisp tarts
R60Hot pecan nut pie
R65Ice cream cone
R55Hot apple crumble
R60Shakes
Shakes
R40
Salted Caramel Brownies - Peppermint Tiramisu - Caramel Malva - Passion Fruit Choc - Choc Hazelnut - Rasberry Wafer